Mastic Brownies

By |2018-07-04T17:08:08+01:00October 7th, 2013|Recipes|

225g salted butter, plus more for buttering 225g dark chocolate (Pavlidou Hygeias) 4 eggs 1 cup brown sugar 1 cup white sugar 2 teaspoons mastic powder 1 cup flour ½ cup chopped walnuts   Butter a 33cm by 22cm baking dish and preheat the oven to 200 C. Melt the butter and chocolate in a bain [...]

Go to Top