Feta Cheese in Herb Infused Olive Oil

By |2018-07-04T17:08:06+00:00November 8th, 2013|Recipes|

80g feta cheese 100g organic extra virgin olive oil  1 bay leaf Wild thyme Rosemary Black pepper   Cut the feta cheese in cubes and place it in a jar with the herbs and pepper. Then pour the olive oil, until the cheese is completely covered. Close the jar and allow it to infuse, it [...]

Potato Salad with Tuna

By |2018-07-04T17:08:07+00:00October 11th, 2013|Recipes|

Preparation Time: 30mins Serves: 2   4-5 potatoes 1 jar tuna from Alonnisos Spring onion (or white/red onion) Capers Sea fennel Organic extra virgin olive oil Unrefined sea salt Black pepper Wild thyme 1 lemon   Steam the potatoes until they are soft; alternatively you can boil them, but both the flavor and the texture [...]

Greek Yellow Split Pea Puree (Φάβα)

By |2018-07-04T17:08:09+00:00August 4th, 2013|Recipes|

Many cultures have their own versions of pureed beans; Fava is the Greek one! Fava is often described to be similar to houmous, in a way if you like houmous, you'll probably like Fava as well, although they are two very different dishes. Fava is made of pureed yellow split peas (or Fava beans, as [...]

‘Puddings & Pies’ recipes

By |2018-07-04T17:08:10+00:00February 11th, 2013|Recipes|

Here are the two Isle of Olive recipes that were featured late last year in the handmade limited edition 'Puddings & Pies' booklet, which included recipes from stallholders at Venn Street Market.   Lemon, Honey & Mustard Chicken Cooking time: 30mins          Serves: 2-4 500g chicken breasts (or other parts of chicken, if preferred) 4 medium [...]

the magic is in the herbs!

By |2018-07-04T17:08:11+00:00July 30th, 2012|Knowledgebase|

In Greece we love anything herbal! It is common for grandparents to advise the younger generations of a number of herbal remedies to heal headaches, stomach aches, sore throats and anything else. If there is something wrong with you, there is a herb that can help you! Below are a few herbs that we have [...]