Butternut Squash & Celeriac Soup

By |2018-07-04T17:08:01+01:00November 13th, 2015|Recipes|

Preparation time: 50 mins Serves: 6-8 portions   1 butternut squash (approximately 800g) 1 celeriac (approximately 1kg) 1 large onion dried sage extra virgin olive oil unrefined sea salt black pepper vegetable stock (2lt) truffle butter   Finely chop the onion and fry it in olive oil until it's soft. Peel the butternut squash and [...]

Traditional Greek Bean Soup {Φασολάδα}

By |2018-07-04T17:08:05+01:00November 11th, 2013|Recipes|

Serves 6-8 Suitable for vegetarians and vegans   1/2kg medium beans 1 cup organic extra virgin olive oil 1 tin tomatoes 1-2 fresh tomatoes 1 onion 2 carrots 2 celery sticks Unrefined sea salt Black pepper   Soak the beans overnight in water and a small teaspoon baking soda. The next day remove the beans [...]

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