Product of the Month: Greek Red Saffron

By |2018-07-04T17:07:58+00:00November 22nd, 2016|Knowledgebase|

If you find yourself in Kozani, near the village of Krokos, towards the end of Autumn you will witness one of the most beautiful sights; the land unravelling like a purple sea, the saffron cultivations! Saffron, the gold of Greek land as it is called, is one of the most beloved and precious spices of [...]

Orzotto with Artichokes and Greek Saffron

By |2018-07-04T17:08:08+00:00September 28th, 2013|Recipes|

Preparation / cooking time: 45mins Serves 4 Suitable for vegetarians and vegans (leaving out the grated cheese!)   6 small artichokes or 1 tin/jar ½ lemon 1 mug orzo 2.5 mugs water 1 glass white wine 1 onion 2 garlic cloves 10-15 stems Greek saffron Unrefined sea salt Freshly ground black pepper Extra virgin olive [...]