Pistachio Crusted Chicken

By |2018-07-04T17:08:07+01:00October 19th, 2013|Recipes|

Preparation time: 45mins Serves 4   4 chicken breasts A handful of pistachio nuts (ideally unsalted, if you use salted, then don't add any salt) Dijon mustard Fresh basil Fresh parsley Rosemary Extra virgin olive oil Unrefined sea salt Black pepper   Preheat the oven at 190 C. Remove the pistachios from their shell and place [...]

Feta Cheese Pie (Τυρόπιτα)

By |2018-07-04T17:08:07+01:00October 13th, 2013|Recipes|

Preparation time: 1hr 30mins Serves: 12 pieces Round baking tray diameter: 32cm   400g feta cheese 800ml fresh milk (or 1 tin evaporated milk & 1 tin water) 5 eggs 1 tbs semolina Extra virgin olive oil Filo pastry   Put the milk (or evaporated milk and water) and the semolina in a big pot [...]

Potato Salad with Tuna

By |2018-07-04T17:08:07+01:00October 11th, 2013|Recipes|

Preparation Time: 30mins Serves: 2   4-5 potatoes 1 jar tuna from Alonnisos Spring onion (or white/red onion) Capers Sea fennel Organic extra virgin olive oil Unrefined sea salt Black pepper Wild thyme 1 lemon   Steam the potatoes until they are soft; alternatively you can boil them, but both the flavor and the texture [...]

Mastic Brownies

By |2018-07-04T17:08:08+01:00October 7th, 2013|Recipes|

225g salted butter, plus more for buttering 225g dark chocolate (Pavlidou Hygeias) 4 eggs 1 cup brown sugar 1 cup white sugar 2 teaspoons mastic powder 1 cup flour ½ cup chopped walnuts   Butter a 33cm by 22cm baking dish and preheat the oven to 200 C. Melt the butter and chocolate in a bain [...]


By |2018-07-04T17:08:08+01:00September 30th, 2013|Recipes|

Preparation time: 10mins Suitable for vegetarians (leaving out the sardines or anchovies) & vegans (leaving out the sardines or anchovies & the cheese)   Barley rusks or wheat rusks Tomatoes Feta Extra virgin olive oil Unrefined sea salt Wild oregano Organic Kalamata olives Optional: Spring onion or red/white onion Capers or caper leaves Sea fennel Sardines or anchovies [...]

Orzotto with Artichokes and Greek Saffron

By |2018-07-04T17:08:08+01:00September 28th, 2013|Recipes|

Preparation / cooking time: 45mins Serves 4 Suitable for vegetarians and vegans (leaving out the grated cheese!)   6 small artichokes or 1 tin/jar ½ lemon 1 mug orzo 2.5 mugs water 1 glass white wine 1 onion 2 garlic cloves 10-15 stems Greek saffron Unrefined sea salt Freshly ground black pepper Extra virgin olive [...]

Olive Pies (Ελιόπιτες)

By |2018-07-04T17:08:09+01:00September 23rd, 2013|Recipes|

This is one of our latest discoveries that was an absolute pleasure to make, taste and share with our friends! The main ingredient of this recipe... olives! An ingredient that is in the core of our shop, hence this is the first recipe we are sharing with you as part of the 2 month series [...]

Greek Yellow Split Pea Puree (Φάβα)

By |2018-07-04T17:08:09+01:00August 4th, 2013|Recipes|

Many cultures have their own versions of pureed beans; Fava is the Greek one! Fava is often described to be similar to houmous, in a way if you like houmous, you'll probably like Fava as well, although they are two very different dishes. Fava is made of pureed yellow split peas (or Fava beans, as [...]

‘Puddings & Pies’ recipes

By |2018-07-04T17:08:10+01:00February 11th, 2013|Recipes|

Here are the two Isle of Olive recipes that were featured late last year in the handmade limited edition 'Puddings & Pies' booklet, which included recipes from stallholders at Venn Street Market.   Lemon, Honey & Mustard Chicken Cooking time: 30mins          Serves: 2-4 500g chicken breasts (or other parts of chicken, if preferred) 4 medium [...]

Go to Top