Dakos
Preparation time: 10mins Suitable for vegetarians (leaving out the sardines or anchovies) & vegans (leaving out the sardines or anchovies & the cheese) Barley rusks or wheat rusks Tomatoes Feta Extra virgin olive oil Unrefined sea salt Wild oregano Organic Kalamata olives Optional: Spring onion or red/white onion Capers or caper leaves Sea fennel Sardines or anchovies [...]