Serves 4 Suitable for vegetarians and vegans (leaving out the cheese) 350g Arborio rice or Carolina rice 150ml white wine 1.2lt water 25g dried porcini mushrooms 10 chestnut mushrooms Organic extra virgin olive oil 1 onion 2 garlic cloves Unrefined sea salt Black pepper Parsley Parmesan (or kefalotyri) Soak the porcini mushrooms in [...]
Makes about 40 cookies Syrup 7 cups sugar 8 cups water 2 cups honey 2 cinnamon sticks 2 wide strips of orange peel Dough 6 -6 1/2 cups pastry flour 1 1/2 cups fine semolina flour 1 cup extra virgin olive oil 113g unsalted butter (room temperature) 1/2 cup brandy (Metaxa) 2 Tbsp honey [...]
1.3kg lamb (in pieces) 1 cup extra virgin olive oil 2 garlic cloves 2 onions 1kg fresh tomatoes (or 3 tins/ jars of tomatoes) 200ml white wine 2 Tbsp pure grape syrup Unrefined sea salt Black pepper 500g Hylopites (traditional Greek square egg noodles) Clean the meat well and boil in a pot with [...]
Preparation time: 45mins Serves 4 4 chicken breasts A handful of pistachio nuts (ideally unsalted, if you use salted, then don't add any salt) Dijon mustard Fresh basil Fresh parsley Rosemary Extra virgin olive oil Unrefined sea salt Black pepper Preheat the oven at 190 C. Remove the pistachios from their shell and place [...]
Preparation time: 1hr 30mins Serves: 12 pieces Round baking tray diameter: 32cm 400g feta cheese 800ml fresh milk (or 1 tin evaporated milk & 1 tin water) 5 eggs 1 tbs semolina Extra virgin olive oil Filo pastry Put the milk (or evaporated milk and water) and the semolina in a big pot [...]
Preparation Time: 30mins Serves: 2 4-5 potatoes 1 jar tuna from Alonnisos Spring onion (or white/red onion) Capers Sea fennel Organic extra virgin olive oil Unrefined sea salt Black pepper Wild thyme 1 lemon Steam the potatoes until they are soft; alternatively you can boil them, but both the flavor and the texture [...]
Preparation time: 10mins Suitable for vegetarians (leaving out the sardines or anchovies) & vegans (leaving out the sardines or anchovies & the cheese) Barley rusks or wheat rusks Tomatoes Feta Extra virgin olive oil Unrefined sea salt Wild oregano Organic Kalamata olives Optional: Spring onion or red/white onion Capers or caper leaves Sea fennel Sardines or anchovies [...]
Preparation / cooking time: 45mins Serves 4 Suitable for vegetarians and vegans (leaving out the grated cheese!) 6 small artichokes or 1 tin/jar ½ lemon 1 mug orzo 2.5 mugs water 1 glass white wine 1 onion 2 garlic cloves 10-15 stems Greek saffron Unrefined sea salt Freshly ground black pepper Extra virgin olive [...]
This is one of our latest discoveries that was an absolute pleasure to make, taste and share with our friends! The main ingredient of this recipe... olives! An ingredient that is in the core of our shop, hence this is the first recipe we are sharing with you as part of the 2 month series [...]
