Mushroom Risotto
Serves 4 Suitable for vegetarians and vegans (leaving out the cheese) 350g Arborio rice or Carolina rice 150ml white wine 1.2lt water 25g dried porcini mushrooms 10 chestnut mushrooms Organic extra virgin olive oil 1 onion 2 garlic cloves Unrefined sea salt Black pepper Parsley Parmesan (or kefalotyri) Soak the porcini mushrooms in [...]