Wild Forest Mushroom Risotto with Syglino and Kefalotyri Crisps

By |2018-07-12T01:18:37+00:00January 28th, 2016|Recipes|

Preparation time: 45mins Serves 6   340g Carolina rice (or any good Arborio rice) 30g dried forest mushrooms (about 150ml of hot water to rehydrate them) 120g syglino Manis (smoked, salted pork preserved in olive oil) chopped in small pieces 1 banana shallot 1 garlic glove 1 glass white wine 500ml vegetable or chicken stock Unrefined [...]

Mushroom Risotto

By |2018-07-04T17:08:06+00:00November 5th, 2013|Recipes|

Serves 4 Suitable for vegetarians and vegans (leaving out the cheese)   350g Arborio rice or Carolina rice 150ml white wine 1.2lt water 25g dried porcini mushrooms 10 chestnut mushrooms Organic extra virgin olive oil 1 onion 2 garlic cloves Unrefined sea salt Black pepper Parsley Parmesan (or kefalotyri)   Soak the porcini mushrooms in [...]

DON’T MISS OUT!
Subscribe To Our Newsletter
Be the first to get news of our upcoming wine and olive oil tastings, supper clubs and product offers straight to your email inbox.

Give it a try, you can unsubscribe anytime.
Please review our Privacy Policy for further information.
close-link