Description

Ripe wine grapes of the variety “Agiorgitiko” are vinified at low temperatures in order to give out a wine with rich aroma bouquet, from which a red grape vinegar, vivid with high acidity is produced. Afterwords mandarin peels with a mixture of spices are dipped in it for a few days so as to achieve the final characteristic, a complex aroma and taste.

This is a wonderful dressing for green salads which adds a delightful citrus note of the mandarins from the Greek variety of the Chios island.

  • Organic
  • No sulphites added
  • Variety: Agiorgitiko
  • Acidity 6-6.3%
  • Ingredients: Concentrated grape juice*, grape vinegar*, mandarin extract*. (*product of organic farming)
  • Origin: Nemea, Peloponnese
  • Net content 250ml