Ripe wine grapes of the variety “Agiorgitiko” are vinified at low temperatures in order to give out a wine with rich aroma bouquet, from which a red grape vinegar, vivid with high acidity is produced. Afterwords mandarin peels with a mixture of spices are dipped in it for a few days so as to achieve the final characteristic, a complex aroma and taste.
This is a wonderful dressing for green salads which adds a delightful citrus note of the mandarins from the Greek variety of the Chios island.
- No sulphites added
- Variety: Agiorgitiko
- Acidity 6-6.3%
- Ingredients: Concentrated grape juice*, grape vinegar*, mandarin extract*. (*product of organic farming)
- Origin: Nemea, Peloponnese
- Net content 250ml