Troufaplus was created in order to introduce the value of truffles, the diamond of the kitchen as French Brillat-Savarin once called them, to the Greek public. As a result of Troufaplus’ many years experience  in the areas of wild truffles and truffle cultivation, a series of unique products was introduced that bring the wonderful taste of Greek truffles to every kitchen table.


The whole truffles give unique flavour and aroma when used with green salads, omelettes, risotto, pasta and vegetables.


  • Ingredients: summer truffle (Tuber aestivum vitt.) (100%). water, extra virgin olive oil, salt, pepper, natural aroma.
  • Product of Greece
  • Net weight 30g