Troufaplus was created in order to introduce the value of truffles, the diamond of the kitchen as French Brillat-Savarin once called them, to the Greek public. As a result of Troufaplus’ many years experience in the areas of wild truffles and truffle cultivation, a series of unique products was introduced that bring the wonderful taste of Greek truffles to every kitchen table.
Balsamic vinegar with white truffle gives a unique aroma and taste once added in salads. It makes a wonderful vinaigrette sauce and accompanies perfectly dishes of meat and poultry.
- Ingredients: modena aceto balsamico 35% (wine vinegar, concentrated grape must, E150 caramel), water, glucose syrup, sugar, thickener: cornstarch, E415, white truffle aroma 0.3%, antioxidant E224. Contains sulphites
- Product of Greece
- Net content 100ml