Troufaplus was created in order to introduce the value of truffles, the diamond of the kitchen as French Brillat-Savarin once called them, to the Greek public. As a result of Troufaplus’ many years experience  in the areas of wild truffles and truffle cultivation, a series of unique products was introduced that bring the wonderful taste of Greek truffles to every kitchen table.


The truffle sauce combines perfectly with pasta, risotto, fried eggs and meat while it enriches your dishes with intense flavour and aroma.


  • Ingredients: champignon mushroom (90%), summer truffle (Tuber Aestivum Vitt.) (10%), extra virgin olive oil, salt, spices, natural aroma
  • Product of Greece
  • Net weight 85g