Troufaplus was created in order to introduce the value of truffles, the diamond of the kitchen as French Brillat-Savarin once called them, to the Greek public. As a result of Troufaplus’ many years experience  in the areas of wild truffles and truffle cultivation, a series of unique products was introduced that bring the wonderful taste of Greek truffles to every kitchen table.

The white truffle butter combines perfectly with pasta, risotto, eggs, asparagus as well as soups and meat dishes. It can also be used for flavouring sauces.

  • Ingredients: butter, precious white autumn truffle (Tuber Magnatum Pico) 3%, salt, natural aroma
  • Product of Greece
  • Net weight 80g