These salt free “dakos” or small barley rusks are crunchy, tasty, highly nutritious and an excellent source of energy. Made of the purest ingredients from Crete, they are an ideal part of a healthy Mediterranean or Cretan diet, which is rich in fibre and low in fat. Ideal for a low sodium diet.


  • No preservatives
  • 7.37% fibre, 2.63% fat
  • Cholesterol free
  • Salt free
  • Ingredients: 52% barley flour, wholegrain wheat flour, yeast
  • Origin: Chania, Crete
  • Net weight approx 400g