Description
One of the most commonly used herbs in Greek cuisine. Used frequently in seasoning meat, but it can also be used with fish, casseroles, oven roasts etc.
- Dried naturally away from the sun
- Hand picked
- Origin: Greece
- Net weight 20g
£1.00
One of the most commonly used herbs in Greek cuisine. Used frequently in seasoning meat, but it can also be used with fish, casseroles, oven roasts etc.