This blend is inspired by Anatolia. It is a mix with a distinct Eastern aroma and endless uses; from a simple tomato sauce and pasta bolognese to yogurtlu kebab, moussaka, risotto, pizza base sauce and kagiana eggs. Add it at the start of your cooking for a delicious, pithy sauce. All you need is tomato, olive oil and some salt.


  • Ingredients: coriander, cumin, cinnamon, cardamon, nutmeg, allspice, peppercorns, pink pepper, tarragon, chilli, cloves, orange zest
  • 50 pinches
  • Origin: Athens
  • Net weight 50g