Sparoza – Fleur de Sel 100g

£3.60

Out of stock

Out of stock

Description

Fleur de sel is known as “the caviar of salts” thanks to its smooth flavour, unparalleled quality, limited availability and demanding way of collection. It is rich in minerals, trace elements and calcium. Sparoza fleur de sel is collected from the very top layer of small ponds in Southern Crete, and is not subject to any processing. Use it as a finishing salt right after cooking or in salads and raw food recipes. Sprinkle it on chocolate, cookies and desserts for a gourmet twist!

 

  • Ingredients: fleur de sel
  • 75 pinches
  • Origin: Athens
  • Net weight 100g
DON’T MISS OUT!
Subscribe To Our Newsletter
Be the first to get news of our upcoming wine and olive oil tastings, supper clubs and product offers straight to your email inbox.

Give it a try, you can unsubscribe anytime.
Please review our Privacy Policy for further information.
close-link