Fleur de sel is known as “the caviar of salts” thanks to its smooth flavour, unparalleled quality, limited availability and demanding way of collection. It is rich in minerals, trace elements and calcium. Sparoza fleur de sel is collected from the very top layer of small ponds in Southern Crete, and is not subject to any processing. Use it as a finishing salt right after cooking or in salads and raw food recipes. Sprinkle it on chocolate, cookies and desserts for a gourmet twist!


  • Ingredients: fleur de sel
  • 75 pinches
  • Origin: Athens
  • Net weight 100g