Description

A range of tomato sauces, based on original family recipes from the 19th century. Made on the island of Lesbos, by the Papayiannides Flavours of Greece.

 

Ingredients:

  • Spicy Sauce: tomato, onions, red pepper, garlic, white wine, sugar, sweet pepper, sea salt, spices, chilli, virgin olive oil
  • Tomato, Olives & Ouzo Sauce: tomato, olives, ouzo, onion, parsley, basil, sugar, fresh pepper, sea salt, virgin olive oil
  • Tomato & Orange Sauce: tomato, orange, onion, parsley, white wine, sugar, fresh pepper, sea salt, virgin olive oil
  • Tomato, Onion Stew Sauce: tomato, onions stew, garlic, wine, sugar, fresh pepper, sea salt, rosemary, laurel, virgin olive oil
  • Tomato & Mastic Sauce: tomato, mastic, onion, parsley, white wine, sugar, fresh pepper, sea salt, virgin olive oil
  • Sundried Tomato & Ouzo Sauce: tomato, sundered tomato, ouzo, onion, peppers, parsley, sugar, fresh pepper, sea salt, virgin olive oil

 

  • No additives
  • No preservatives
  • Suitable for vegetarians
  • Origin: Mitilini, Lesbos, North Aegean Sea
  • Net weight 380g

 

National Awards:

– Tomato & Orange Sauce: Great Taste Awards (2005) – Silver

– Tomato, Olives & Ouzo Sauce: Great Taste Awards (2004) – Silver