The olives favoured by many around the world, the famous Kalamata olives are distinguished for their dark purple colour and firm, smooth texture. They are named after the city of Kalamata in southern Peloponnese. Hand picked from organically cultivated trees, these superb olives are ideal for salads, finger-food or a treat to accompany your drink. They can be enjoyed as a snack on their own, with favourite salad dishes or used in cooking, for example to make a tasty pasta sauce.


  • Unpasteurised / Raw
  • No preservatives
  • No additives
  • Protected Designation of Origin
  • Ingredients: *Kalamata olives, brine (sea salt, water, *vinegar) [*organic]
  • Origin: Sparta, Peloponnese
  • Net weight 230g