Almades olives come from the indigenous to Chalkidiki, n. Greece, olive variety Chondrolia. They are gathered one month later then the rest of the production (the traditional Chalkidiki olives are firm and of green colour) and they are then cured with just salt. No other additives or preservatives are used in the process and the olives are preserved in their own juices. These table olives are unique, rich and fleshy with an intense fruity taste.
- Unpasteurised / Raw
- No preservatives
- No additives
- Ingredients: *Black Chalkidiki olives, *virgin Sunflower oil, * vinegar, salt [* porduct of organic farming]
- Origin: Chalkidiki, Macedonia
- Net weight 230g