Also as Vanilla ‘Submarine’! In Greece, vanilla fondant is often served as a spoon sweet. You take a spoonful, dunk it in a glass of ice cold water and lick it like a lollipop. The longer it’s exposed, the softer it becomes and the easier it is to eat this sugary goodness! At the end you get to drink the water that has infused on the flavour!
The most popular Submarine is the basic vanilla flavour, but there is also the mastic flavour one!
- Ingredients: sugar, glucose, vanilla flavouring
- Origin: Athens
- Net weight 700g