A superior extra virgin olive oil naturally flavoured with fresh chilli peppers. Unlike common chilli oils, the Kyklopas Extra Virgin Olive Oil with Chilli is made by crushing olives of excellent quality from Makri region of North Greece with fresh chilli peppers at the same time and solely by mechanical means. The result is an aromatic, full of flavour, medium hot olive oil.


Use it in the same way you would use any other chilli oil: drizzle it over pizza, in soups (try it in a greek bean soup ‘fasolada’), on pasta and even for an adventurous chocolate desert like spicy chocolate truffles or brownies.


  • Cold Extraction
  • Origin: Makri, Thrace
  • Net content 100ml