A superior extra virgin olive oil naturally flavoured with fresh garlic. Unlike common infused oils, the Kyklopas Extra Virgin Olive Oil with Garlic is made by crushing olives of excellent quality from Makri region of North Greece with fresh garlic at the same time and solely by mechanical means. The result is a rich, aromatic olive oil with a nice garlic taste.
This garlic crushed olive oil works wonders in marinades, sautéing, grilled vegetables, baked bread and homemade tomato pasta sauce.
- Cold Extraction
- Origin: Makri, Thrace
- Net content 100ml