A superior extra virgin olive oil naturally flavoured with basil. Unlike common infused oils, the Kyklopas Extra Virgin Olive Oil with Basil is made by crushing olives of excellent quality from Makri region of North Greece with fresh Cretan basil at the same time and solely by mechanical means. The result is an aromatic, fruity and fresh olive oil.


Try it as a dip, with pasta, on pizza, in salads, sauces and pesto.


  • Cold Extraction
  • Origin: Makri, Thrace
  • Net content 100ml