Kir-Yianni Kali Riza is a wonderful Xinomavro sourced from Amyndeon, in Florina, Northwestern Greece. It is ruby with bronze hues, intense aromas of wild strawberry and cherry entwined with fine herbal hints. On the palate the pronounced freshness balanced with the ample body offers a wine of great elegance.

Pairs ideally with meat cooked in red sauce, wild mushroom risotto, stuffed peppers with cheese or ground beef, meat pies, grilled cheese.

  • Dry red wine
  • Variety 100% Xinomavro
  • Origin: Amyndeon, Northwestern Greece
  • Aged in Oak barrels for 14 months
  • Alcohol content 13.5%vol
  • Net content 750ml


  • Decanter world wine awards 2017 – Bronze
  • Sommelier wine awards 2019 – Silver