Chickpeas are one of the specialities of the Greek cusine. They are ideal for soups and traditional recipes. The most common Greek recipe is the Chickpea Soup from Sifnos. A simple but full a flavor winter dish!
Chickpeas are low in saturated fat, cholesterol and sodium. They are a good source of fiber, protein and copper, and a very good source of folate and manganese.
- Origin: Macedonia
- Net weight 500g