The ERGON Anchovies with Onion and Parsley bring a taste of the Aegean Sea to your table. A rich source of omega 3 fatty acids, they can be served on their own, mixed in a salad or used as a pizza topping or in a pasta sauce.


  • No preservatives
  • Ingredients: anchovies (60%), vegetable oil (soya oil), vinegar (13.5%), onion (1.5%), parsley (0.5%), salt, acidity regulator
  • Origin: Aegean Sea
  • Net weight 100g
  • Gross weight 60g