One of the oldest and most traditional chocolates in Greece; the dark chocolate ‘Hygeias’ Pavlidou. It is a beautifully rich dark chocolate, that can also be used perfectly fine melted to make cakes. Me thinking… Brownies!


  • Ingredients: sugar, cocoa mass (43%), cocoa butter, soya lecithin, vanilla
  • May contain traces of milk, nuts and wheat
  • Origin: Athens
  • Net weight 100g