One of our favourite pasta comes from the island of Chios, produced by Chiotiko Kellari. Natural Chios mastiha is used to give this pasta the subtle but recognisable taste of this much treasured spice.


  • Ingredients: semolina, natural mastiha, mastiha oil
  • Origin: Chios, North Aegean Sea
  • Net weight 500g


National (Greece) Awards:

– Olive Magazine (2010) – High Quality