Wild artichoke hearts from Mikromani, Peloponnese, cooked using a traditional recipe with dill and Greek extra virgin olive oil. Can be enjoyed as a spread on toasted bread or combined with fish, meat or soft fresh cheese and cold cuts.

  • Ingredients: Artichoke hearts, carrots, dill, spring onions, extra virgin olive oil, salt, white pepper
  • Origin: Athens, Greece
  • Net weight 130g