Description
A delicious olive spread, made with Kalamata olives sourced in the Peloponnese. Can be enjoyed as a dip with some breadsticks, spread over bread or can be added to a pasta sauce or other dish to give a lovely olivey taste.
- Ingredients: Kalamon olives, sea salt, extra virgin olive oil, spices.
- Origin: Laconia, Greece
- Net weight 135g
