A delicious olive spread, made with Kalamata olives sourced in the Peloponnese. Can be enjoyed as a dip with some breadsticks, spread over bread or can be added to a pasta sauce or other dish to give a lovely olivey taste.

  • Ingredients: Kalamon olives, sea salt, extra virgin olive oil, spices.
  • Origin: Laconia, Greece
  • Net weight 135g