Our Throuba olives come from the northern Aegean island of Thassos with a PDO status and they are exclusively cultivated with organic farming standards. The Throuba variety is a unique olive variety; the olives are left to ripen naturally on the tree and require only minimum amount of processing (no pasteurisation) before they reach the consumer.

The olives come dry, with just a protective layer of olive oil, in vacuum sealed packs and contain the minimum salt possible. The addition of dried thyme gives a lovely herbal note to the pleasant bitter-sweet taste of these unique olives. 

  • Unpasteurised / Raw
  • Organic
  • No preservatives
  • No additives
  • Protected Designation of Origin
  • Ingredients: Throuba olives, salt 1.8%, sunflower oil 2%, thyme
  • Origin: Thassos, North Aegean Sea
  • Net weight 180g