Bay leaves are mostly known for being used in cooking, but they can also be consumed as an infusion. To make tea one needs to soak in boiled water 5-10 leaves. Bay leaves are known to be invigorating and strengthening and to help with digestion.


  • Dried naturally away from the sun
  • Hand picked
  • Hand packaged
  • Origin: Igoumenitsa, Thesprotia
  • Net weight 10g