Tarragon or Estragon (official name Artemisia Dracunculus). The plant’s leaves originate from Siberia, have a pleasant, aromatic, bittersweet taste and are widely used in French cuisine.
Culinary suggestions: a key ingredient of the famous Béarnaise and Hollandaise sauces that usually accompany meat dishes. Using it with fish eliminates strong odour.
- Ingredients: ground tarragon leaves
- Net weight 20g