Batavia – Rosemary 50g



A plant that originates from the rich in calcium Mediterranean coasts, sprinkled by the saltiness of the sea and the dry climate. It has a very strong spicy ‘balsamic’ taste that is pleasantly bitter.


Culinary suggestion: try it in recipes with stewed poultry or lamb marinated with wine. It also goes very well with beef.


  • Ingredients: ground rosemary
  • Net weight 50g
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