A more healthy alternative to durum wheat pasta is the pasta produced from the ancient greek emmer wheat seed (Zeas in Greek). Rich in magnesium and vitamins, with less gluten than wheat, this organic pasta is easy to digest and has a great taste.

  • Organic
  • Ingredients: 100% organic whole grain Triticum dicoccum wheat
  • Origin: Dilofo, Epirus
  • Net content 400g