Traditional handmade thick pasta prepared with care by the Martavaltzoglou family in Aravissos, North Greece. Mixing various different vegetables and squid’s ink! Put some colour in you pasta!


  • Ingredients: semolina from durum wheat, dehydrated vegetables, spinach, beetroot, red pepper, pasteurised squid’s ink, salt
  • Origin: Aravissos, North Greece
  • Net weight 500g