Trahana or Trahanas is a food found in Greece since antiquity which is made with boiled cracked wheat and fermented milk that is used as the basis for a soup.
This traditional soup/frumenty is very easy to make and goes very well with crumbled feta cheese, extra virgin olive, oregano and bread cubes. Perfect for those cold evenings, coming back late from work and wanting to cook something simple, quick and filling!
- Ingredients: soft wheat flour, yogurt (fresh pasteurised whole cow’s milk), yogurt (cultures), salt
- Recipe included
- Origin: Aravissos, North Greece
- Net weight 500g