Agrozimi – Tagliatelle (Hylopites) 500g



Traditional handmade egg pasta (tagliatelle) prepared with care by the Martavaltzoglou family  in Aravissos, North Greece. Accompanies very well red sauces and meat but can also be used for a quick and simple recipe where you just sprinkle some olive oil, feta cheese and oregano on the boiled pasta.


  • Ingredients: semolina from durum wheat, fresh pasteurised eggs, fresh pasteurised whole cow’s milk, salt
  • Origin: Aravissos, North Greece
  • Net weight 500g
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