Orzo is a short pasta that is traditionally used in “Giouvetsi” or “Youvetsi”, which is a baked meat Greek dish made with either chicken, lamb or beef.
It is also very popular accompanying meat and vegetable stews and also to create Orzotto dishes; similar to risotto, but using Orzo! To get your creativity going, check our recipe for Orzotto with Artichokes and Saffron.
- Ingredients: semolina from durum wheat, fresh pasteurised eggs, fresh pasteurised whole cow’s milk, salt
- Origin: Aravissos, North Greece
- Net weight 500g