Orzo is a short pasta that is traditionally used in “Giouvetsi” or “Youvetsi”, which is a baked meat Greek dish made with either chicken, lamb or beef.


It is also very popular accompanying meat and vegetable stews and also to create Orzotto dishes; similar to risotto, but using Orzo! To get your creativity going, check our recipe for Orzotto with Artichokes and Saffron.


  • Ingredients: semolina from durum wheat, fresh pasteurised eggs, fresh pasteurised whole cow’s milk, salt
  • Origin: Aravissos, North Greece
  • Net weight 500g