An original and easy to make mushroom soup. This is a traditional recipe of frumenty; Trahanas in Greek, with mushrooms and other vegetables produced by the Martavaltzoglou family.
Trahanas is a dish made in Greece since antiquity; it is boiled cracked wheat and soured milk used as the basis for a soup.
- Ingredients: durum wheat flour, dehydrated mushroom (3%), dehydrated potato, dehydrated parsley, Greek red saffron, salt , black pepper
- Origin: Aravissos, North Greece
- Net weight 500g