The olives used in this organic green olive paste have been fermented in brine for at least 8 months, a procedure that gives them rich and balanced flavour.
This is an ideal spread for sandwiches or it can be served as a meze with ouzo, tsipouro or wine, accompanied by small rusks, crusty bread, breadsticks and raw vegetables. Try it in a marinade for fish or lamb.
- Ingredients: *green olive paste, salt [organic]
- Origin: Thessaloniki, N. Greece