The blessed Argolian land, the October harvest, the preceding mild winter: one drop of Manaki olive oil is enough to prove its noble origins.
Rich, greenly and fruity characteristics, typical of an early harvest. High aroma complexity with notes of citrus fruits, flowers, herbs and tomato leaves. Lightly bitter and pungent with a very pleasant and smooth mouthfeel.
Balanced and rich even when cooked, Manaki olive oil brings color to your plate.
- Extra Virgin
- Monovarietal – Manaki
- Origin: Argolis, Peloponnese
- Net content 500ml
– New York International Olive Oil Competition 2017 – Silver Award
– London International Olive Oil Competition 2017 – Bronze
– Athena International Olive Oil Competition 2017 – Gold Medal