Butternut Squash & Celeriac Soup
Preparation time: 50 mins Serves: 6-8 portions 1 butternut squash (approximately 800g) 1 celeriac (approximately 1kg) 1 large onion dried sage extra virgin olive oil unrefined sea salt black pepper vegetable stock (2lt) truffle butter Finely chop the onion and fry it in olive oil until it's soft. Peel the butternut squash and [...]