Butternut Squash & Celeriac Soup

By |2018-07-04T17:08:01+01:00November 13th, 2015|Recipes|

Preparation time: 50 mins Serves: 6-8 portions   1 butternut squash (approximately 800g) 1 celeriac (approximately 1kg) 1 large onion dried sage extra virgin olive oil unrefined sea salt black pepper vegetable stock (2lt) truffle butter   Finely chop the onion and fry it in olive oil until it's soft. Peel the butternut squash and [...]

Halloween Witches Nests

By |2018-07-04T17:08:02+01:00October 30th, 2015|Recipes|

Our lovely Chef; Thomas Ntinas, has prepared an extra special recipe for you this Halloween! Halloween Witches Nests! If you want to go for something a little different this year, inspired by Greece, this is the recipe for you!   Preparation time: 1hr Serves: 15 individual nests 1 pack kataifi fillo (500g) 1 pumpkin (approximately [...]

Fig Syrup {συκόμελο} & Tahini Olive Oil Cake

By |2018-07-04T17:08:05+01:00March 8th, 2014|Recipes|

  Preparation time: 1hr Serves: 12 pieces Square baking tray: 21cm x 21cm    v v    4 eggs    1.5 cups of sugar    3/4 cups organic extra virgin olive oil    2 cups self raising flour    3 tbs tahini    3 tbs fig syrup {συκόμελο} v v Preheat the oven to 180˚C. In [...]

Orange & Sultanas Spiced Olive Oil Cake

By |2018-07-04T17:08:05+01:00February 28th, 2014|Recipes|

Preparation time: 1hr 15mins Serves: 24 pieces Square baking tray: 30cm x 24cm   150ml organic extra virgin olive oil 1 tsp. cinnamon 1 tsp. ground clove 1 tsp. nutmeg 100g brown sugar (or white, if you prefer) 750ml freshly squeezed orange juice Zest of 2 oranges 800g self raising flour 200g sultanas 1 Tbsp [...]

Traditional Greek Bean Soup {Φασολάδα}

By |2018-07-04T17:08:05+01:00November 11th, 2013|Recipes|

Serves 6-8 Suitable for vegetarians and vegans   1/2kg medium beans 1 cup organic extra virgin olive oil 1 tin tomatoes 1-2 fresh tomatoes 1 onion 2 carrots 2 celery sticks Unrefined sea salt Black pepper   Soak the beans overnight in water and a small teaspoon baking soda. The next day remove the beans [...]

Feta Cheese in Herb Infused Olive Oil

By |2018-07-04T17:08:06+01:00November 8th, 2013|Recipes|

80g feta cheese 100g organic extra virgin olive oil  1 bay leaf Wild thyme Rosemary Black pepper   Cut the feta cheese in cubes and place it in a jar with the herbs and pepper. Then pour the olive oil, until the cheese is completely covered. Close the jar and allow it to infuse, it [...]

Mushroom Risotto

By |2018-07-04T17:08:06+01:00November 5th, 2013|Recipes|

Serves 4 Suitable for vegetarians and vegans (leaving out the cheese)   350g Arborio rice or Carolina rice 150ml white wine 1.2lt water 25g dried porcini mushrooms 10 chestnut mushrooms Organic extra virgin olive oil 1 onion 2 garlic cloves Unrefined sea salt Black pepper Parsley Parmesan (or kefalotyri)   Soak the porcini mushrooms in [...]

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