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So far paulina has created 94 blog entries.

Product of the Month: Argali Organic Extra Virgin Olive Oil

By |2018-07-04T17:07:58+01:00September 7th, 2016|Knowledgebase|

The latest and most exciting addition to our olive oil selection! The Argali Organic Extra Virgin Olive Oil is produced by Giovanni Bianchi at Gargaliani; a small town in West Peloponnese, situated on a small rising that overlooks a vast valley of olives. This beautiful view of green olive groves contrasts with the deep blue of the [...]

Product of the Month: Family Beez Raw Organic Honey from Serifos

By |2018-07-04T17:07:58+01:00July 22nd, 2016|Knowledgebase|

One of the latest additions to our selection of honey, this Raw certified Organic Honey from the beautiful island of Serifos! As the name playfully suggests, Family Beez is a family run business, that started producing thyme honey 40 years ago. The biodiversity of the wider region in Serifos, which is protected and characterized as NATURA [...]

Alonissos Tuna Pasta Salad

By |2018-07-04T17:07:59+01:00June 27th, 2016|Recipes|

1 jar White Alonissos Tuna in extra virgin olive oil 250g Chiotiko Kelari wholewheat casarecce pasta 3 spring onions ½ cucumber a small handful of pickled sea samphire 'kritama' 20-30 sprigs of dill a handful of fresh parsley 1 charleston green pepper a few Santorini capers OR a handful of green amfissa olives stone removed and sliced [...]

Stuffed Peppers & Tomatoes

By |2018-07-04T17:07:59+01:00June 1st, 2016|Recipes|

Oven baked stuffed peppers and tomatoes with minced beef; a traditional summer recipe when the peppers and tomatoes are big, tasty and abundant!   6 green bell peppers 6 large beef tomatoes 700g minced beef 1 white onion finely chopped a handful of parsley 3 tbsp Carolina rice wild oregano unrefined sea salt black pepper extra [...]

Greek Cheese & Wine Tasting | 9th Jun

By |2018-07-04T17:07:59+01:00May 20th, 2016|Events|

Date: Thursday 9th June Time: 7.30pm-9.30pm Venue: Isle of Olive, 6c Ada Street, Hackney, London E8 4QU   Join us on Thursday 9th June for another informal evening of Cheese & Wine Tasting! Our expert sommelier; Uli Gamber, will be guiding you through the intricacies of Greek wine and will be creating tasteful matches between the [...]

Greek Cheese & Wine Tasting | 13th Mar

By |2018-07-04T17:07:59+01:00February 26th, 2016|Events|

Date: Sunday 13th March Time: 6pm-8pm Venue: Isle of Olive, 6c Ada Street, Hackney, London E8 4QU   Join us on Sunday 13th March for the first Cheese & Wine Tasting event of 2016! Our expert sommelier; Uli Gamber, will be guiding you through the intricacies of Greek wine and will be creating tasteful matches between [...]

Ravani

By |2018-07-04T17:07:59+01:00February 15th, 2016|Recipes|

A traditional sponge-like cake, soaked in fragrant syrup from the Northern town of Veria. This is our Chef's; Thomas Ntinas, grandma’s recipe, so the ingredients are measured not in grams or ounces but in mugs! So grab a decent sized tea mug and measure away! Preparation time: 45mins Serves: 12 pieces For the cake: 4 [...]

Winter Vegetable Salad with Lentils

By |2018-07-04T17:07:59+01:00February 8th, 2016|Recipes|

Healthy, soothing salad, full of goodness for the months after Christmas excesses! Serves 4 as a generous side salad 200g green lentils ¼ thinly sliced white cabbage 1 shredded carrot 1 sliced leek (the white part only) 1 diced sour green apple 1 roasted red pepper (homemade, or shop-bought in a jar) Red grape vinegar [...]

Wild Forest Mushroom Risotto with Syglino and Kefalotyri Crisps

By |2018-07-12T01:18:37+01:00January 28th, 2016|Recipes|

Preparation time: 45mins Serves 6   340g Carolina rice (or any good Arborio rice) 30g dried forest mushrooms (about 150ml of hot water to rehydrate them) 120g syglino Manis (smoked, salted pork preserved in olive oil) chopped in small pieces 1 banana shallot 1 garlic glove 1 glass white wine 500ml vegetable or chicken stock Unrefined [...]

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