Date: Saturday 19th May
Venue: Isle of Olive, 6c Ada Street, Hackney, London E8 4QU
This is the third in our grape and oil series with our friends Yaya Supperclub, to bring you an intimate evening focusing on grape and oil. The menu on the evening places an emphasis on one of Greece’s most important ingredients, olive oil, while we will guide you through unique Greek wine choices curated to the menu throughout.
Our supperclub consists of 3 courses of sharing plates and one welcome cocktail on arrival, all included in the ticket price. An optional wine pairing can be purchased on the night for an extra cost– either our suggested recommendations or your own choices from a wider selection. You can expect both traditional and re-invented Greek dishes made with a combination of authentic Greek ingredients and locally sourced produce.
Let yaya cook you up a great spring dinner and let us curate your wine choices according to the menu.
- if you are vegetarian, or have any allergies, dietary requirements or food intolerances please let us know either before or once you have purchased a ticket. we will try our best to cater to your needs, but please note that some of the ingredients are integral so may not be able to be changed.
Tickets are £37.50 (+ booking fee) and strictly limited