Date: Thursday 23rd November
Venue: Isle of Olive, 6c Ada Street, Hackney, London E8 4QU
Have you ever wondered why certain wines go especially well with certain foods?
It might seem a matter of chance and instinct, but there is actually a science behind it!
Join us for an evening of learning and discovery; we’ll go through the technical and sensorial variables behind food and wine pairing. It will certainly challenge some general beliefs. Is cheese best eaten with red wine?! Think again!
After this evening, you will have a new toolkit to impress friends, and most importantly, enjoy the best wine with the best food.
Tickets are £22 (+ booking fee) and Strictly Limited