Date: Saturday 21st October

Time: 7.30pm-11pm 

Venue: Isle of Olive, 6c Ada Street, Hackney, London E8 4QU

 

For a second time we have teamed up with our friends; Yaya Supperclub, to bring you an intimate evening focusing on grape and oil. The menu on the evening places an emphasis on one of Greece’s most important ingredients; olive oil, while we will be guiding you through unique Greek wine choices curated to the menu throughout.

The supperclub consists of 3 courses of sharing plates and one welcome cocktail on arrival, all included in the ticket price. Wine and other drinks can be purchased on the night – either our suggested recommendations or your own choices from a wider selection. You can expect both traditional and re-invented Greek dishes made with a combination of authentic Greek ingredients and locally sourced produce.

Let Yaya cook you up a great autumnal dinner and let Isle of Olive curate your wine choices according to the menu.

  • If you are vegetarian, have any allergies or food intolerances please let us know once you have purchased a ticket. we will try our best to cater to your needs, but please note that some of the ingredients are integral so may not be able to be changed.

 

Tickets are £35 and strictly limited – SOLD OUT

PRE-BOOKING REQUIRED