Date: Saturday 24th June
Venue: Isle of Olive, 6c Ada Street, Hackney, London E8 4QU
We have teamed up with yaya, who will be cooking for you a great summer dinner, while we will be curating your wine choices according to the menu.
This will be an intimate evening focusing on grape and oil. The menu places an emphasis on one of Greece’s most important ingredients; olive oil, while we will guide you through unique Greek wine choices curated to the menu throughout.
Our supperclub consists of 3 courses of sharing plates and one welcome cocktail on arrival, all included in the ticket price. Wine and other drinks can be purchased on the night – either our suggested recommendations or your own choices from a wider selection. You can expect both traditional and re-invented Greek dishes made with a combination of authentic Greek ingredients and locally sourced produce.
Tickets are £35 and strictly limited – SOLD OUT